Indulge Hors d’oeuvres
Spinach & Mushroom Naan Bites$
Glazed Cocktail Meatballs$
Skewered Beef Tenderloin, Rosemary Red Potato$
Prosciutto wrapped Roasted Asparagus Spears$
Mini Beef Sliders$
Mini quiche florentine$
Garlic Shrimp Skewers$
Cured Meat Station$
Grilled Basil Lamb lollipops$
Caprese Salad On Skewer$
Kale Berry Salad$
Sunflower seeds / dried cranberries / blueberries & strawberries in a Signature Vinaigrette
Organic Field Greens$
With strawberries / dried cranberries / roasted pecans with a balsamic vinaigrette.
Roma Tomato Buffalo Bocconcini Salad$
Roma tomatoes / bocconcini sliced with a balsamic basil dressing.
Classic Caesar Salad$
Romaine / garlic croutons & grated parmesan
Cranberry Spinach Salad$
Romaine / spinach / feta / dried cranberries / dried cherries / almonds and balsamic vinaigrette
Romaine / feta / black & green olives / tomato / cucumber / red onion / garbanzo beans and greek dressing
Fresh shiitake / oysters and cremini mushroom make this a classic cream soup.
Butternut Squash Bisque$
Savour this full flavour soup with a dollop of creme fraiche
A dash of cream in a classic carrot-ginger soup.
Roasted Fall Vegetable$
Roasted yams / parsnips / rutabaga and carrots make this a classic Fall soup.
Crispy bacon and vegetables makes this lentil soup a classic.
Indulge Signature Dish Served with Asparagus / herb roasted potatoes with a Red wine rosemary demi glazeRECOMMENDED
Black Angus Strip Loin$
Roasted vegetables / garlic potato puree with a horseradish jus.RECOMMENDED
Lemon Coriander Halibut$
Baked halibut served with broccolini / rice and topped with lemon beurre.
Stuffed Chicken Breast$
Chicken Stuffed with boursin on a garlic potato puree.
Basil Pesto Rack of Lamb$
Grilled vegetables with garlic mash.
Rosemary Roasted Veal Chops$
Roasted peppers and mushrooms with herb roasted potatoes.
Maple Glazed Salmon$
Lemon glazed asparagus served over herb rice.
Caramel Latte Mousse$
Decadent caramel mousse / espresso soaked sponge and coffee caramel are surrounded by a marble roulade
Chocolate Hazelnut Mousse$
The perfect combination. Hazelnut mousse / toasted hazelnut meringue and a chocolate glaze are surrounded by a hazelnut roulade.
White sponge cake filled with a fresh homemade strawberry filling and covered with a layer of mango mousse and a light layer of mango glaze.
Pistachio Chocolate Crunch Mousse$
Milk chocolate truffle / pistachio mousse and chocolate sponge cake are topped with crisp chocolate pearls
Turtle Chocolate Tart$
Roasted pecans / buttery caramel and rich chocolate ganache fill a chocolate shortbread shell.
Wacky Apple Tart$
A delicate sweet dough crust filled with fresh apples and baked custard is topped with crumble and a drizzling of caramel.
This is a decadent treat. Moist and dense filled with a 70% dark chocolate centre.
Super Caramel Crunch$
Two layers of pecan meringue layered with buttery caramel and 35% fresh whipped cream.